Toffee

So on Friday night, I was at my friend Briana's house and she had this amazing toffee. She made it herself and I literally couldn't get enough of it. I had to be cutoff from the stuff because the ingredients are slightly less than healthy. Nevertheless, it was one of the most incredible things I have ever tasted. She was good enough to share the recipe with me and this morning I made a batch. I didn't have enough almonds for a whole batch, so I made half almond and half pecan. Evidentally, toffee is extremely temperamental, but it appeared to be ok. We'll see how it turned out when its a reasonable hour in the day to eat toffee. I can't bring myself to eat it at 9:30 am :)

I realize it doesn't look that amazing in that picture, but it looks - and smells - amazing! Thanks B!